Lotus Seafood started out as one restaurant and over time it quickly branched out to add three more locations around the Houston area. Including Braeswood, Kirkwood, Pearland, and Veterans. The Seafood and wings quickly became the talk of the town with their entrees. The company prides itself on serving fresh local seafood at all their locations. Their seafood includes trout, tilapia, and catfish with shrimp, crabs, and oysters being their shellfish options. And for the non-seafood eaters, they offer po-boys, Asian noodles, and a variety of chicken wings. Along with their in-house made sauces, from their “Lotus Sauce”, their own cocktail sauce, and last but not least, their best seller “Crack Sauce” one taste of that and it’s sure to have you feigning for more.